Thursday, August 22, 2013

Chipotle style Corn Salsa / Mexican Corn Salad


I love Mexican food and when it comes to Chipotle Mexican Grill , I love the Burrito bowl.This recipe is inspired from the Chipotle Mexican salsa which is tangy, sweet and irresistibly delicious.Its simple and healthy and can be made within a few minutes.This is a great party side for chips or nachos.








Ingredients :
  • Sweet corn kernels 
  • Red onion - 1
  • Roma tomatoes - 1
  • Jalapeno - 1 (or) paprika powder - a pinch
  • Cilantro/Coriander leaves - a few
  • Lemon - 1
  • Salt
Method :
  • Chop the onion,tomato,jalapeno and cilantro into very small pieces.Extract the juice of lemon and keep aside.
  • Wash and drain the sweet corn.Take a large pan with lots of water and very little salt.Let it boil.Add the corn and let it boil for 5 min until tender.Drain them immediately with cold water so it stops cooking.Let it cool completely.
  • In a large bowl gently toss the cooked sweet corn,onion,tomato,jalapeno,lemon juice salt and cilantro.
  • Serve with Tacos, nachos or chips.

5 comments:

  1. Was about to post a warm corn salad today :) N saw ur post.. Lovely one!!

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  2. loving this salad :) looks so yummy and healthy :) lovely post dear :)

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  3. Colorful salsa... thanks for linking it

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  4. Salad looks Healthy and amazing !

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  5. Yum !! Just yesterday I had from Chipotle .. Love it :) Thanks for linking to WTML !!

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