Wednesday, July 11, 2012

Vegetable cutting techniques

Cutting vegetables takes a lot of time than actually cooking them.If proper technique is followed then you can cut them so easily with little effort.I used to chop vegetables randomly and it took me forever to finish them.
After reading a few tutorials and implementing them,I realized that cutting vegetables is a piece of cake :)

The basic vegetable cuts are Chop, Dice, Julienne ,Mince,Slice , Brunoise ,Chiffonade etc and many more.






I found some interesting article and a video on the web for different vegetable cutting techniques.


http://www.ebladestore.com/blog/topic/kitchen-knife-cutting-techniques/

There is also a video tutorial which shows how to Dice, Julienne, Brunoise & Batonnet




I really found cutting vegetables easier after i learned the proper technique of using it.Hope this article helps you too.Please do share your comments and your techniques :)

7 comments:

  1. extremely useful techniques. I tried them and will master it soon :>
    tnx for sharing.

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    Replies
    1. You are welcome Anjali :).Great that you found it useful.

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  2. The first thing i need to do is get a better, sharper knife.. I like to cut veggies 'properly'.. thanks for sharing this!

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    Replies
    1. Thanks :) .Yup its true that a sharp knife makes cutting a lot easier.

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  3. lovely and informative post..thanks for sharing..
    http://foody-buddy.blogspot.com/

    ReplyDelete
  4. extremely useful techniques. I tried them and will master it soon :>
    tnx for sharing.

    ReplyDelete