Monday, November 16, 2015

Bread Rollups - Easy veg stuffed bread snacks - perfect appetizer for parties.

These bread rollups are so easy to make and they make a perfect evening snack especially with coffee or tea.You can make these in three ways - Baked , Pan fried or Deep fried . In this recipe im gonna pan fry or shallow fry that requires minimum amount of oil.

The stuffing can be anything you want - vegetables, fruits or chocolates. I did a filling with the leftover stuff in my refrigerator - Potatoes :)
Serve these yummy crispy snacks with tomato ketchup , sour cream  or any other dip you like.

So, lets get started....

  • Bread (Any kind)  - 10 slices
  • Potatoes - 4 to 6 small
  • Onion - 1 large or 2 small
  • Ginger - a small piece
  • Garlic pods - 4
  • Cumin seeds - 1/2 tsp
  • Turmeric powder - a pinch
  • Garam masala - 1 tsp
  • Red chilli powder (optional) - 1/4 tsp
  • Salt
  • Oil - 5 tblsp
  • Mint leaves - a handful ,finely chopped
  • Cilantro/Coriander leaves - a handful ,finely chopped

  • Pressure cook or boil the potatoes until they are very tender.Allow them to cool.Mash it and keep them aside.
  • In a skillet add oil,add cumin seeds.Let it sizzle.Then add chopped ginger ,garlic and onion.Fry until they turn slightly brown then add the mashed potatoes.Add salt,turmeric,garam masala. Mix until well combined.Cook until they are soft and mushy for about 5 mins.Switch off the flame and let it come to room temperature.This is the filling.
  • Take the bread slices and using a rolling pin flatten them until they are very thin.Then using a knife cut the edges.This forms the roll.Now its time to assemble.
  • Take a bread slice.Scoop out 2 tsp of filling on one corner of the bread slice.Then start rolling them.When you reach the other end apply little water on the corner and seal the rolls.Repeat the same for the other bread slices.
  • Take a wide pan and add a little oil.On a medium flame,place the rolls so that the smooth side is on top.This makes sure that the sealed side is faced down to make it crisp and firm.This makes sure the rolls doesn't break up,
  • After 2 min turn them gently so the other side becomes crispy too.Repeat for the sides.Now all four sides are toasted and crispy.
  • Serve them hot with tomato ketchup , sour cream  or any other dip you like.


  1. I think my son will love it.Can i add sweet corn or mushroom?

    1. Hi Malar.Thank you.Yes you can add sweet corn or mushroom or any other veg.Just make sure it has a binding agent like eggs or potatoes.if not they spill out of the rolls and it would be difficult for you when you assemble.

  2. This is bread.I thought its chapathi.How did you bring it out very thin?

    1. Thank you Krish.I used a rolling pin to flatten it out.You can use a chapathi roller too but I feel the rolling pin evenly flattens out the bread :)

  3. Oh my such crispy bread rollups n I cant beleive its not fried.Cheers.

    1. Ha ha..Yes its hard to beleive.Thanks Jenna ��