With the whole world going crazy about Instapot (IP),I wanted to know what the fuss was all
About. So I went ahead and bought Instapot Lux during the black friday sale for $49 . Let me tell you that this was one of the best kitchen gadgets I have bought so far. Its worth the hype and I am so glad. It had made my cooking so much easier and it never burns at the bottom . Its super quick and makes indian cooking a lot less intimidating.Its basically an electric pressure cooker which combines the funtionality of a cooker,slow cooker,yogurt maker,steamer and lots more...
Pulao or Biryani in Instapot gives a very traditional unique taste.It is similar to the dum style which I have never been able to achieve.I make a lot of gravies so quickly which used to take so much time in a stovetop. I have to keep checking constantly to avoid burning of food at the bottom. But Instapot is a savior. I can sauté and pressure cook in the same pot. The warm mode is amazing. It doesn’t dry out the rice even if I keep it warm mode for 4-5 hrs.Rice cooker usually dries out the rice and burns the bottom layer.The pot is stainless steel which I feel is the healthiest option for cooking.
This pulao recipe doesn't have a lot of masala in it.It is simple and elegant with min ingredients but the flavor is full and delicious.
