Chickpeas are really delicious and nutritious as they are rich in protein.I often wondered how they absorb so much water when soaked.They look really tough,yet they absorb water like a sponge.Guess that's what makes this beans extra special.
Boiled chickpeas and fresh veggies make an awesome salad.People who wanna watch their weight can have this salad once a week to have a delicious yet healthy meal.In this recipe, chickpeas are boiled and immersed in a rich tomato gravy with all the exotic spices.
This gravy is often used as a side dish for Roti , Naan or even a cup of hot rice.While making this gravy makes it a bit watery.If you make a very thick gravy,the chickpeas tends to absorb more and more gravy and after a few mins the gravy reduces.Make sure you adjust water and heavy cream to retain the amount of gravy.
