Happy Thanksgiving folks !! Hope you all had a wonderful time with your family.I am sure all your tummies were full of delicious delicacies.
I made this recipe for Diwali and had almost forgotten to post it..This Diwali was great.I had an amazing time with potlucks and few crackers in the temple.It was super fun and exiting to see nearly a thousand people celebrating Diwali in an open ground.So many beautiful colors were bursting in the sky .There were a lot of kids laughing and running around.It was great !!
Coming to the recipe, vada or lentil fritter is a popular starter of southern India.It is traditionally deep fried in oil to get the crispy outer layer and steamy soft texture inside.But I steamed and baked them with just ONE SPOON of oil.Yes ......it is very healthy as lentils are rich in protein.What are you waiting for ? Get started already :)
