Monday, April 23, 2012

Rice Upma - South Indian savoury dish

This recipe was made by my gradma Mrs.Kalyani Rajamani :) 

At the age of 77,she still makes every recipe in their traditional vessels.This recipe is cooked in a traditional brass vessel to achieve its actual taste :)

I couldn't resist taking a few pictures.



Thank you grandma for this yummy recipe :)


3 comments:

  1. ada ada sema description and best combination for this is avakkai pickle and paruppu kuzhambhu

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    Replies
    1. Ya pickle goes well.Try vathakulambu /Tamarind Curry with it.Its awesome :)

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  2. recipe of this rice upma please

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