Rice Upma - South Indian savoury dish
This recipe was made by my gradma Mrs.Kalyani Rajamani :)
At the age of 77,she still makes every recipe in their traditional vessels.This recipe is cooked in a traditional brass vessel to achieve its actual taste :)
I couldn't resist taking a few pictures.
Thank you grandma for this yummy recipe :)
ada ada sema description and best combination for this is avakkai pickle and paruppu kuzhambhuReplyDelete
Ya pickle goes well.Try vathakulambu /Tamarind Curry with it.Its awesome :)Delete
recipe of this rice upma pleaseReplyDelete