Pulao / Pilaf is a spicy dish in which rice is cooked in a spicy gravy. The green peas pilaf is a vegetarian dish and is often served with raita ( chopped onions in fresh seasoned yogurt ).
If garam masala is not available, click here to see how to make garam masala from scratch.
Cooking the basmati rice
Serve the pilaf with onion raita.