Saturday, February 19, 2022

Chocolate Chip Cookies - Gluten free,Dairy free and no refined sugar.

 





Ingredients 

  • Gluten free flour(Pillsbury brand) - 1 and 3/4 cup 
  • Unrefined coconut oil at room temperature in solid state -1/2 cup
  • Canola oil - 1 tblsp
  • Egg - 1 ( replace it with flax seed powder if u want it vegan)
  • Jaggery(sugarcane powder) or dark brown sugar - 1 cup
  • Vanilla extract - 2 tsp
  • Baking soda - 1 tsp
  • Salt - 1/2 tsp
  • Vegan Chocolate chips (Enjoy life brand)- 1 cup


Method:

  • Preheat oven to 350 F. 
  • Beat the egg. Add coconut oil,jaggery,vanilla extract and beat it well .
  • Mix all dry ingredients together except for chocolate chips. 
  • Mix wet and dry ingredients together to form a thick dough. If too wet add a little bit flour. If too dry add some oil. 
  • Add chocolate chips and mix gently . 
  • Add canola oil at last to prevent it from sticking. Dough is ready.
  • Make small balls and put it on a baking tray.
  • Bake for 7-8 min(small mini cookies) and 10-12 mins(big cookies).
  • Bake until corners r slightly brown . Do not overbake.

 






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