Chocolate Chip Cookies - Gluten free,Dairy free and no refined sugar.

 

Ingredients 

• Gluten free flour(Pillsbury brand) - 1 and 3/4 cup 
• Unrefined coconut oil at room temperature in solid state -1/2 cup
• Canola oil - 1 tblsp
• Egg - 1 ( replace it with flax seed powder if u want it vegan)
• Jaggery(sugarcane powder) or dark brown sugar - 1 cup
• Vanilla extract - 2 tsp
• Baking soda - 1 tsp
• Salt - 1/2 tsp
• Vegan Chocolate chips (Enjoy life brand)- 1 cup

Method:

• Preheat oven to 350 F. 
• Beat the egg. Add coconut oil,jaggery,vanilla extract and beat it well .
• Mix all dry ingredients together except for chocolate chips. 
• Mix wet and dry ingredients together to form a thick dough. If too wet add a little bit flour. If too dry add some oil. 
• Add chocolate chips and mix gently . 
• Add canola oil at last to prevent it from sticking. Dough is ready.
• Make small balls and put it on a baking tray.
• Bake for 7-8 min(small mini cookies) and 10-12 mins(big cookies).
• Bake until corners r slightly brown . Do not overbake.

 

Fruit and Nut fudge - Tastes Almost like Cadbury Fruit and Nut

I am a big fan of the fruit and nut flavor of Cadbury's chocolate.This fudge recipe tastes almost similar to that.So if you are a big fan of it ,then you have to try this and I am sure you are gonna be so addicted !!
Microwave fudge is the easiest way of making fudge.It is yummy,easy, quick and just takes 2 minutes. 

• Instead of writing a long blog post ,I have just broken down all the steps into pictures.Hope it helps !

Nutella Mug cake in a microwave - Super moist,Eggless,No Baking,andunder 2 mins

Everyone loves Nutella. I am a Nutella addict and I have been using it in a lot of recipes.They are creamy,buttery nutty and have chocolate in it.What more can you expect ? :)

This mug cake recipe is something I have been trying for a while now .I have been experimenting with quite a few ingredients in various quantities and finally came up with a recipe that is super moist, soft ,has the right texture of a cake, doesn't get grainy even if it cools off and it has ooey gooey nutella in the center.It is egg less,can be made under 2 mins and all you need is a microwave. This is a quick fix dessert when you have friends come over.If you serve these warm mug cakes right out of the microwave,your guests are going to love it for sure.

So what are you waiting for ?? Go ahead and make this mug cake and I hope you enjoy every bite of it :)

Preparation Time : 1 min

Cooking Time : 70 sec

Serves : 2

What you need ? 

• All purpose flour -1/4 cup

• Unsweetened Cocoa - 2 tblsp

• Baking powder - 1/4 tsp

• Sugar - 3 tsp

• Salt-1/8 tsp

• Milk - 1/4 cup + 1 extra tblsp

• Canola oil - 2 tblsp

• Nutella - 1 tsp

Method:

Instant Chocolate Fudge - Microwave Recipe

Fudge is soft chewy ,chocolatey and it just takes 2 min.Can you believe it  ?? 2 Minutes .

All you need is a microwave..Just mix the ingredients and let the microwave do its magic.The fact that I am eating a few while writing this post makes me even more happy  :)

Instead of writing a long blog post ,I have just broken down all the steps into pictures.Hope it helps !
Add a pinch of salt as it will bring out the flavor but it is optional.

Don't forget to line your pan with aluminum foil.This comes in handy when you can take the fudge out of the refrigerator to cut them.

These smooth melt in your mouth fudges are so easy and a very quick fix for a dessert if u r having friends over at your place...What are you waiting for.Go ahead ...make it and eat it !!

Christmas Chocolate Pirouette cake with Nutella frosting

Christmas Chocolate Pirouette cake

Happy Christmas and Happy New Year Everyone :) 

This is a chocolate 4 layer cake with Nutella and Chocolate butter cream frosting.Making a layered cake takes time and patience.So this post is gonna be quite long with lots of pictures.

Healthy chocolate Ice cream , Fat free,gluten free and Vegan - Second Anniversary Blog Post

Cannot believe its been 2 years since I started the blog.It is a really long and wonderful journey.Thank you everyone for the amazing support and encouragement.

Ice cream - The magic word kids love to have before food or after food. In a few cases ice cream even replaces food..well like me :)

The one thing about ice cream that we love is the creamy rich taste and the cold feel in our tongue.Its good to have ice cream once in a while but that cant happen everyday because it has fat and sugar.

What if I tell you that you can eat ice cream everyday which is fat free,gluten free and vegan.Yes,with this recipe you can make fat free ice cream within seconds,fresh at your home with healthy ingredients and most importantly without adding sugar !!!!

We are going to use frozen banana ,milk and cocoa powder.

Bananas are an excellent source of vitamin B6, soluble fiber, and contain moderate amounts of vitamin C, manganese and potassium.Peel the banana and store them in a zip lock bag and put them in the freezer for atleast 6 hrs.They can stay fresh for weeks but try to use them as soon as possible.

Chocolate Cake using a pressure cooker / steamer

This recipe shows how to make a chocolate cake in a cooker ,without using  an oven.

Ingredients

• 1 cup all purpose flour 
• 3 eggs
• 1/2 tsp baking powder
• 40 gms dark chocolate (or) 2 tsp of cocoa powder
• 1 tbsp milk
• 1 cup castor sugar
• 3/4 cup margarine (or) unsalted butter .

Choco-coffee Slices - Chocolate marie biscuit/graham cracker recipe

Chocolate is a divine ingredient.We all love chocolate in most of the desserts. Chocolate chip cookies are loved by kids and it is found ready in stores.What if you can make something different with chocolates and crackers / marie biscuits which makes you go yummmm.

This recipe is one of my suddenly discovered recipes at home and this turned out to be great for the whole family. The recipe requires minimum ingredients and you can surprise your guests with this yummy desert. Ok moving on to the recipe.