Friday, July 27, 2012

Tomato onion raita - Chunky tomato and onion in seasoned yogurt


Tomato onion raita is a popular side dish for Roti / Indian flatbread. It consists of chopped tomatoes and onions in a seasoned yogurt sauce .Since it is chunky, it can be used as a dip for all chips and other crunchy snacks.

Raita is nutritious and helps in digestion.

Ingredients for Tomato onion raita

2  large tomatoes

1 large onion preferably red onions

1 small cup of thick plain yogurt

4 -5 leaves of cilantro

A pinch of salt

A pinch of cumin powder

A small pinch of red chili powder / cayenne pepper


Method:

Chop the tomatoes and onion into very small pieces.

In a bowl add the yogurt ,tomato ,onions, salt, chili powder, cumin powder and mix well.

Top it with finely minced cilantro.

Serve chilled.

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