Tomato onion raita is a popular side dish for Roti / Indian flatbread. It consists of chopped tomatoes and onions in a seasoned yogurt sauce .Since it is chunky, it can be used as a dip for all chips and other crunchy snacks.
Raita is nutritious and helps in digestion.
Ingredients for Tomato onion raita
2 large tomatoes
1 large onion preferably red onions
1 small cup of thick plain yogurt
4 -5 leaves of cilantro
A pinch of salt
A pinch of cumin powder
A small pinch of red chili powder / cayenne pepper
Method:
Chop the tomatoes and onion into very small pieces.
In a bowl add the yogurt ,tomato ,onions, salt, chili powder, cumin powder and mix well.
Top it with finely minced cilantro.
Serve chilled.
