Tired of cooking the usual pulao/biryani.Try this Jaipuri Pulao for a change and I am sure you are going to make this again and again. This just takes a few mins of prep time and the taste is just amazing.
I came across this recipe in a cooking channel in TV. I tried it and now this is my family's favorite pulao :)
This pulao gets its flavor from one major spice - Cardamom
Ingredients:
- Basmati Rice - 1 cup
- Water - 1.5 cups
- Butter / Ghee - 3-4 tblsp
- Oil - 1/4 cup
- Bay leaf - 1
- Cashews - 2 tblsp
- Coriander leaves - a small bunch - roughly chopped
- Red chili powder - 1/2 tsp
- Veggies - 1 cup -finely chopped
Vegetables Used :
- Carrot - 1
- Capsicum - 1/2
- Beans - 4-5
- Brocolli - a small bunch
- Green peas - 1/4 cup
- Sweet corn kernels - 1/4 cup
Fresh Masala Paste - To grind
- Onion - 1 small - roughly chopped
- Cardamom - 4
- Cashews - 1 tblsp
- Green chilli - 3-5 depending on your spice level
- Garlic pods - 5
- Ginger - a small piece
- Coriander powder - 1 tblsp
- Cumin powder - 1 tblsp
- Fresh cream or Milk - 4 tblsp




