Onion Raita is a popular side dish for Roti / Indian flatbread. It consists of chopped raw red onions in a seasoned yogurt sauce .It can be used as a dip for all chips and other crunchy snacks.
Do you know that raw onions in yogurt has a very cooling effect on your body ?. It is a home remedy for stomach pain or other stomach related issues.Besides it is yummy and nutritious and you can eat it very often.
On a hot sunny day, it is best to have onion raita with flatbread for dinner.
Ingredients for Onion Raita
1 large onion preferably red onions
1 small cup of thick plain yogurt
4 -5 leaves of cilantro
A pinch of salt
A pinch of cumin powder
A small pinch of red chili powder / cayenne pepper
Method:
Chop the onion into very small pieces.
In a bowl add the yogurt ,onions, salt, chili powder, cumin powder and mix well.
Top it with finely minced cilantro.
Serve chilled.
Do you know that raw onions in yogurt has a very cooling effect on your body ?. It is a home remedy for stomach pain or other stomach related issues.Besides it is yummy and nutritious and you can eat it very often.
On a hot sunny day, it is best to have onion raita with flatbread for dinner.
Ingredients for Onion Raita
1 large onion preferably red onions
1 small cup of thick plain yogurt
4 -5 leaves of cilantro
A pinch of salt
A pinch of cumin powder
A small pinch of red chili powder / cayenne pepper
Method:
Chop the onion into very small pieces.
In a bowl add the yogurt ,onions, salt, chili powder, cumin powder and mix well.
Top it with finely minced cilantro.
Serve chilled.
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